Соленые огурцы и помидоры (35)

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Crunchy sauerkraut, delicious cucumbers, and spicy eggplants are good for you, and can be eaten all year round after being preserved. Russians have a long tradition of picking fruits and vegetables for the winter: When there were no refrigerators, the process of fermenting allowed food to be kept for a long time, saving all the nutrients. Today many nutritionists admit that probiotic foods improve digestion and boost immunity.

Russian pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is an endless variety of pickles, because Russians pickle everything that grows: cucumbers, tomatoes, apples, watermelons, cabbage, eggplants, and whatever else can fit in a jar, can, bucket, or barrel and taste good 6 months later.

Important! Russian pickled vegetables - vegetarian and low-calorie product.

At our online store we offer for sale:

  • Korean beets
  • Korean Carrots
  • Yellow Cabbage
  • Pickled Cucumbers
  • Marinated Pepper
  • Pickled Tomatoes
  • Pickled Sguash
  • Marinated Cauliflower
  • Garlic Sprouts
  • Sauerkraut
  • Wild Garlic Cheremsha
  • Green Tomatoes in Brine
  • Preserved Sorrel

You can use Russian pickled vegetables as a separate dish or add to salads. For example, with sauerkraut you can cook the famous Russian soup - schi.

We regularly replenish stocks of Russian-style pickled vegetables, so we always have the freshest for sale.

All goods you can buy online at affordable price and we’ll deliver your order worldwide.
Our shop is always a good choice since:

  • The cost is adequate and client-friendly
  • Our delivery partners are reliable
  • We genuinely care about our customers and their needs