Найдено результатов: 4 Отображаются результаты 1 - 4
Irina
Jan 20, 2021
I like adding barberries to my pilaf. Works just as well for riced cauliflower dishes with the right seasoning. I use this technic (in Russian): https://rusamwellness.com/2015/06/23/7-%d1%80%d0%b5%d1%86%d0%b5%d0%bf%d1%82%d0%be%d0%b2-%d0%b8-7-%d0%bf%d1%80%d0%b8%d1%87%d0%b8%d0%bd-%d0%bf%d0%be%d0%bb%d1%8e%d0%b1%d0%b8%d1%82%d1%8c-%d1%80%d0%b8%d1%81-%d0%b8%d0%b7-%d1%86%d0%b2%d0%b5/
Olga Gordeyeva
Apr 20, 2020
Very good with rice, thank you
Russoturisto Oblikomorale
Feb 10, 2019
Fantastic in pilaf and similar dishes.
Marina
Nov 10, 2018
Always good to have. Make a big difference in cooking.
